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Very Awesome Dairy-Free Sugar-Free Muffins!

Posted by Jana Campbell on 12th Mar 2016

This recipe has been tested on many children and adults. Most love them! Great for breakfast, your lunchbox and as a snack!

Ingredients:
3 large ripe bananas
1/2 cup of dairy-free milk or yogurt
1 egg
1/3 cup melted virgin coconut oil
1 teaspoon baking soda

1 teaspoon baking powder

1/4 teaspoon salt

1 cup whole wheat pastry flour

1/2 cup regular pastry flour

1/3 cup millet (adds crunchiness!)

1/2 cup chocolate chips

1 cup raspberries (I usually use frozen; can be substituted with other fruit, of course)

Directions:

Mash bananas in a large bowl.
Add egg.
Add melted coconut oil
Combine dry ingredients in a separate bowl and gently stir into the banana mixture.
Stir in chocolate chips and fruit.
Pour into muffin pan lined with baking cups
Bake at 375F for ~ 30 minutes.